Layered (Birthday) Cake Frappuccino (from Starbucks)
ERIKA ERIKA

Layered (Birthday) Cake Frappuccino (from Starbucks)

30+ days of being 30 and figured I would celebrate by going to Starbucks AGAIN. I also figured I should share this “secret” (birthday) drink I created and love, because it’s just that good and I’m just THAT kind of person…

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How to Convert Banner Text into Custom Logo⁣⁣ ⁣⁣(using Squarespace Mobile)⁣⁣
ERIKA ERIKA

How to Convert Banner Text into Custom Logo⁣⁣ ⁣⁣(using Squarespace Mobile)⁣⁣

It’s been just over two years since I created this blog, and I figured it was about time to give it a makeover! Since doing so, I’ve received quite a few questions on how to convert banner text to custom logo on a blog site. While I can’t say it’s the same process for all blogging platforms, I can show you the simplicity Squarespace has to offer when wanting to add a personal touch (custom logo, etc) to your blog. If this is of interest to you, keep reading below…

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Classic Vanilla Cake
ERIKA ERIKA

Classic Vanilla Cake

Today I turned 30 and I’m still not entirely sure how I feel about it. My stomach, however, felt that I should share this cake with you all and help myself to a second slice to go with my second cup of coffee. I’m not going to argue. In my last blog post, I shared a buttercream recipe while happily eating it by the spoonful, but after about the 10th spoon, I thought to myself, “What is icing without the cake?” Now don’t get me wrong, I’m all for icing with or without cake, but it just doesn’t feel complete without that set foundation…

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Hand Whipped Vanilla Buttercream
ERIKA ERIKA

Hand Whipped Vanilla Buttercream

My very first food recipe is finally here! I mean, Buttercream counts as food, right? Whatever, Karen, it’s here and you can catch me in my kitchen eating it by the spoonful. I’m going to be honest though, I had originally planned on my first recipe post to be cake, but I had so many requests for the buttercream and figured, what is cake without the icing?…

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DIY Floral Hanging — How to Repurpose an Old Bouquet
ERIKA ERIKA

DIY Floral Hanging — How to Repurpose an Old Bouquet

10 years + 1 month still feels like yesterday and forever ago all at once. A lot has happened in the 10 years since my mom passed, and a lot has happened just this month. To say it’s been a difficult process would be an understatement, but I’m still hanging on to hope and these Eucalyptus petals. After all, that’s what she would have wanted — The hope (and the damn Eucalyptus). “Don’t throw it away, we can use it for a project”, she would insist. God bless her. No, really… That woman has given me some remarkable teachings about repurposing things, specifically related to nature, and I love her dearly for it…

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How Emotions Are Made — Book Review
ERIKA ERIKA

How Emotions Are Made — Book Review

The last time I posted on here, I opened up a little bit about what’s been going on in my mind and emotional state while trying to find my way through the process of grieving, healing, and well, just being. Some days it’s still difficult to make sense of how I feel, but through the difficultly, I have been provided the determination to open up my mind further to the psychology behind it all…

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Have your cake, Eat it twice, Read it once
ERIKA ERIKA

Have your cake, Eat it twice, Read it once

This day, last month, I became another year closer to thirty than twenty and I’m still not sure how I feel about it. My stomach, however, felt like I needed to either make cake, have cake, or eat cake. Needless to say, I accomplished all of the above and I’m well on my way to finishing a second slice as I write this piece. You're probably wondering why it has taken me an entire month to finish the second slice. Well, it hasn't. It just took me an entire month to get around to making a second cake. So, if we're going to keep track, I'm on my fourth slice in a month's time. Okay sixth…. Two slices for me, two slices for my mom, and two slices for me again…

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